Open AccessPhysicochemical Properties and Antioxidant Activities of Different Parts of Kkujippong (Cudrania tricuspidata Bureau) from Miryang
Author(s) -
Duck-Joo Choi,
Yunjung Lee,
Youn-Kyeong Kim,
Mun-Ho Kim,
So-Rye Choi,
Soung-Soo Kim,
Aye-Ree Youn
Publication year - 2015
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2015.31.4.510
Subject(s) - antioxidant , traditional medicine , chemistry , food science , medicine , organic chemistry
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