Open AccessEffect of LED with Mixed Wavelengths on Bio-active Compounds in Cherry Tomato and Red Cabbage
Author(s) -
Suna Kang,
Hye Jeong Yang,
ByoungSeob Ko,
Min Jung Kim,
Bong Soo Kim,
Sunmin Park
Publication year - 2015
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2015.31.4.505
Subject(s) - cherry tomato , horticulture , red cabbage , food science , biology