Open AccessEffect of LED with Mixed Wavelengths on Bio-active Compounds in Cherry Tomato and Red Cabbage
Author(s) -
Suna Kang,
Hye Jeong Yang,
ByoungSeob Ko,
Min Jung Kim,
Bong Soo Kim,
Sunmin Park
Publication year - 2015
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2015.31.4.505
Subject(s) - lycopene , cherry tomato , sugar , anthocyanin , horticulture , chemistry , light emitting diode , red cabbage , food science , red light , carotenoid , botany , biology , materials science , optoelectronics
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