Open AccessDifferences in Sodium-Intake Related Dietary Behaviors and Correlation Analysis According to Salty Taste Preference of University Students in Busan Area
Author(s) -
Minji Kang,
Ki-Bo Choi,
Eun-Soon Lyu
Publication year - 2015
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2015.31.4.477
Subject(s) - preference , taste , food science , correlation , psychology , chemistry , statistics , mathematics , geometry
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