Open AccessAnalysis of the Motives for Food Choice Using Food Choice Questionnaire
Author(s) -
A Young Kim,
Seul Ki Lee,
Min A Lee
Publication year - 2015
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2015.31.3.352
Subject(s) - mood , descriptive statistics , food choice , psychology , analysis of variance , test (biology) , affect (linguistics) , clinical psychology , statistics , social psychology , medicine , mathematics , biology , pathology , paleontology , communication
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