Open AccessAntioxidative and Anti-Diabetes Activity, and Free Amino Acid and Mineral Contents of Beverage with Gugija (Lycii fructus) Extracts
Author(s) -
Kyong-Ae Lee
Publication year - 2015
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2015.31.2.207
Subject(s) - chemistry , dpph , abts , valine , food science , isoleucine , methionine , ethanol , taurine , asparagine , antioxidant , leucine , amino acid , biochemistry
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