Open AccessTourists' Intentions to Consume Jeju's Local Foods and Opinions for Tourism Resource Development
Author(s) -
So-jung Ahn,
Jiyoung Yoon
Publication year - 2015
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2015.31.2.193
Subject(s) - tourism , popularity , business , taste , marketing , consumption (sociology) , resource (disambiguation) , commercialization , quality (philosophy) , specialty , advertising , geography , psychology , sociology , social science , computer network , archaeology , computer science , social psychology , philosophy , epistemology , neuroscience , psychiatry
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