Open AccessThe Quality Characteristics of Cookies Prepared with Agaricus blazei Murill
Author(s) -
Hee-Jeong Lee,
Hee Sun Jeong,
Nami Joo
Publication year - 2015
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2015.31.2.175
Subject(s) - food science , agaricus , chemistry , quality (philosophy) , microbiology and biotechnology , biology , mushroom , physics , quantum mechanics