Open AccessThe Quality Characteristics of Cookies Prepared with Agaricus blazei Murill
Author(s) -
Heejeong Lee,
Hee Sun Jeong,
Nami Joo
Publication year - 2015
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2015.31.2.175
Subject(s) - food science , agaricus , chemistry , quality (philosophy) , microbiology and biotechnology , biology , mushroom , physics , quantum mechanics
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