Open AccessQuality Characteristics and Antioxidative Activities of Rice Cookies with Rehmannia glutinosa Preparata
Author(s) -
Suk Kyung Shin,
A Young Min,
Hyun Jeong Kim,
Su Jin Lee,
Eun Kyoung Sim,
Kun Jong Lee,
Bo Dam Lee,
Mee Ree Kim
Publication year - 2015
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2015.31.2.136
Subject(s) - rehmannia glutinosa , dpph , chemistry , food science , sugar , antioxidant , reducing sugar , horticulture , biochemistry , biology , medicine , alternative medicine , pathology , traditional chinese medicine
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