Open AccessThe Effect of Aronia Powder (Aronia melanocarpa) on Antioxidant Activity and Quality Characteristics of Pork Patties
Author(s) -
MyungHyun Kim,
Shin-Youn Joo,
Hae-Yeon Choi
Publication year - 2015
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2015.31.1.083
Subject(s) - traditional medicine , antioxidant , food science , chemistry , medicine , organic chemistry
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