Open AccessThe Effect of Aronia Powder (Aronia melanocarpa) on Antioxidant Activity and Quality Characteristics of Pork Patties
Author(s) -
MyungHyun Kim,
ShinYoun Joo,
Hae-Yeon Choi
Publication year - 2015
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2015.31.1.083
Subject(s) - traditional medicine , antioxidant , food science , chemistry , medicine , organic chemistry