Open AccessAntioxidative Activities and Qualitative Characteristics of Substitute Tea using Salvia plebeia R. Br.
Author(s) -
Ji-Suk Jeong,
Yong Joo Kim,
EunKyung Ahn,
JuYoung Shin,
Geun-Bae Go,
Byeong-Gil Son
Publication year - 2015
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2015.31.1.041
Subject(s) - chemistry , food science , dpph , roasting , flavor , salvia , polyphenol , traditional medicine , antioxidant , biochemistry , medicine