Open AccessQuality Characteristics of Cookies Added with Ginseng Leaf
Author(s) -
Dam Kim,
Kyoung-Hee Kim,
HongSun Yook
Publication year - 2014
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2014.30.6.679
Subject(s) - ginseng , quality (philosophy) , traditional medicine , horticulture , food science , chemistry , biology , medicine , physics , alternative medicine , pathology , quantum mechanics
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