Open AccessEffect of Astringency Removal Conditions on the Quality of Daebong Persimmon
Author(s) -
Junhee No,
Jimyoung Kim,
Chen Zhang,
HyunJin Kim,
Mal-Shick Shin
Publication year - 2014
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2014.30.3.351
Subject(s) - quality (philosophy) , horticulture , chemistry , food science , biology , physics , quantum mechanics
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