Open AccessA Survey on the Perception of Gruel as Medicated Juk for Menu Development - Focusing on the Elders in Daejon area -
Author(s) -
Jung Eun Kim,
Woo Shim Chang,
Myoung Soon Ji
Publication year - 2014
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2014.30.2.219
Subject(s) - perception , psychology , neuroscience
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