Open AccessA Study on the recognition and marketability of the Bibimbap - Focusing on Japanese and Chinese staying in Korea
Author(s) -
Jin-Sil Lee,
KwanHwa Park,
Jung-A Han,
JiYun Hwang,
Jinhee Kim,
You-Sun Jung,
Soo-Min Kim,
Jin-Kyoung Paik,
Hyesun Hwang,
Min-Sun Jeon,
Wan-Soo Hong
Publication year - 2014
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2014.30.2.109
Subject(s) - value (mathematics) , business , advertising , marketing , globalization , quality (philosophy) , psychology , political science , philosophy , epistemology , machine learning , computer science , law
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