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Culinary Review of 『Eumsigbangmun』
Author(s) -
Gyung-Hee Cha,
Ahe-Ryung Yu
Publication year - 2014
Publication title -
korean journal of food and cookery science
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2014.30.1.092
Subject(s) - art

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