Open AccessEffects of Replacing Sugar with Xylitol and Sorbitol on the Textural Properties and Sonsory Characteristics of injeolmi
Author(s) -
YunSang Choi,
HyunWook Kim,
Ko-Eun Hwang,
Cheon-Jei Kim,
Hong-Mie Lee,
OkKyung Kim,
Kyung-Suk Choi,
Hai-Jung Chung
Publication year - 2013
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2013.29.6.825
Subject(s) - xylitol , sorbitol , sugar , food science , chemistry , fermentation