Open AccessEffects of Replacing Sugar with Xylitol and Sorbitol on the Textural Properties and Sonsory Characteristics of injeolmi
Author(s) -
Yun-Sang Choi,
HyunWook Kim,
KoEun Hwang,
Cheon-Jei Kim,
Hong-Mie Lee,
OkKyung Kim,
Kyung-Suk Choi,
Hai-Jung Chung
Publication year - 2013
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2013.29.6.825
Subject(s) - xylitol , sorbitol , sugar , food science , chemistry , fermentation
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