Open AccessQuality Characteristics of Makgeolli added with Red Bean
Author(s) -
Ying Chen,
Jae Ryoung Hwang,
Yun Hee Chang
Publication year - 2013
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2013.29.6.777
Subject(s) - quality (philosophy) , horticulture , food science , biology , physics , quantum mechanics