Open AccessQuality Characteristics of Makgeolli added with Red Bean
Author(s) -
Ying Chen,
Jinah Hwang,
Yun Hee Chang
Publication year - 2013
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2013.29.6.777
Subject(s) - sweetness , food science , sugar , flavor , flavonoid , dpph , chemistry , fermentation , wine , alcohol content , horticulture , biology , antioxidant , biochemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom