Open AccessEstablishment of the standard recipe according to preference of Korean, residents foreigner in Korea and American
Author(s) -
Eun-Mi Kim,
Sang-Hee Seo,
Changkeun Kwock,
Eun-Jung Lee,
Seug-Hee Wie
Publication year - 2013
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2013.29.5.463
Subject(s) - recipe , seasoning , preference , food science , mathematics , statistics , biology , raw material , ecology
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