Open AccessEstablishment of the standard recipe according to preference of Korean, residents foreigner in Korea and American
Author(s) -
EunMi Kim,
Sang-Hee Seo,
Changkeun Kwock,
Eunjung Lee,
Seug-Hee Wie
Publication year - 2013
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2013.29.5.463
Subject(s) - recipe , seasoning , preference , food science , mathematics , statistics , biology , raw material , ecology