Open AccessThe Optimization of Instant Pumpkin Gruel with Pumpkin Powder using Response Surface Methodology
Author(s) -
DongSun Shin,
Bo-Ram Park,
Seon-Mi Yoo,
Young Hwang
Publication year - 2013
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2013.29.3.291
Subject(s) - instant , food science , flavor , response surface methodology , organoleptic , taste , recipe , mathematics , wheat flour , viscosity , mixing (physics) , chemistry , materials science , chromatography , composite material , physics , quantum mechanics
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