Open AccessQuality Characteristics of Pound Cake Containing Angelica gigas NAKAI with Various Levels of Rice Flour
Author(s) -
Sang-Hee An,
Geum-Soon Park
Publication year - 2012
Publication title -
han-guk sikpum jori gwahakoeji
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2012.28.6.763
Subject(s) - pound (networking) , food science , flavor , dpph , taste , wheat flour , rice flour , chemistry , mathematics , raw material , antioxidant , biochemistry , organic chemistry , world wide web , computer science