Open AccessQuality Characteristics of Jeungpyun Prepared with Different Ratios of polygonum multiflorum Thunb Powder
Author(s) -
Gae-Soon Lee,
Geum-Soon Park
Publication year - 2011
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2011.27.4.035
Subject(s) - polygonum , flavor , food science , chemistry , traditional medicine , medicine
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