Open AccessQuality Characteristics of Sulgidduk Prepared with Apple Powder
Author(s) -
Jeom-Hee Lim
Publication year - 2011
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2011.27.2.111
Subject(s) - quality (philosophy) , horticulture , materials science , physics , biology , quantum mechanics
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