Open AccessQuality Characteristics of Small Package Kimchi according to Packing Material and Storage Temperature
Author(s) -
Hyeyoung Park,
Ji-A Ahn,
Hae-Jung Seo,
Hye-Sun Choi
Publication year - 2011
Publication title -
korean journal of food and cookery science
Language(s) - English
Resource type - Journals
eISSN - 2287-1780
pISSN - 2287-1772
DOI - 10.9724/kfcs.2011.27.1.063
Subject(s) - chemistry , volume (thermodynamics) , tray , food science , lactic acid , plate count , botany , bacteria , biology , physics , genetics , quantum mechanics
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