Open AccessEffects of hot water extracts of roasted radish against renal oxidative stress induced by high-fat diet
Author(s) -
Yeonhui Jeon,
Mijeong Kim,
Seongkyung Han,
Yeong-Bok Song,
Yeong Ok Song
Publication year - 2017
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2017.49.2.203
Subject(s) - oxidative stress , chemistry , superoxide dismutase , glutathione , antioxidant , glutathione peroxidase , catalase , thiobarbituric acid , medicine , lipid peroxidation , endocrinology , biochemistry , food science , biology , enzyme
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