Open AccessAntioxidant activity and sensory characteristics of rice cookies containing dandelion complex powder
Author(s) -
Yang Soo Byeon,
Ha Na,
Hae Young Kim
Publication year - 2017
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2017.49.2.173
Subject(s) - dandelion , antioxidant , food science , sensory system , chemistry , traditional medicine , organic chemistry , biology , medicine , alternative medicine , pathology , traditional chinese medicine , neuroscience
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