Open AccessQuality characteristics of rice cupcakes prepared from Korean rice varieties
Author(s) -
Ji Myoung Kim,
Junhee No,
Nan Ju Song,
Mal-Shick Shin
Publication year - 2017
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2017.49.2.151
Subject(s) - amylose , chewiness , setback , food science , brown rice , mathematics , chemistry , engineering , starch , civil engineering
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