Open AccessProduction of cheese containing alcohol metabolism using Lactobacillus with fig enzyme
Author(s) -
이성재,
양영헌,
전종민,
이기원,
조인재,
이성민,
류정열,
신원성,
김정수
Publication year - 2017
Publication title -
han-guk sikpum gwahakoeji/han'gug sigpum gwahag hoeji/han-guk sikpum gwahak hoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2017.49.2.141
Subject(s) - alcohol dehydrogenase , aldehyde dehydrogenase , chemistry , leuconostoc mesenteroides , enzyme , ethanol , food science , alcohol , leuconostoc , enzyme assay , biochemistry , dehydrogenase , lactobacillus , bacteria , biology , lactic acid , fermentation , genetics