Open AccessProduction of cheese containing alcohol metabolism using Lactobacillus with fig enzyme
Author(s) -
SungJae Lee,
YungHun Yang,
Jong-Min Jeon,
KiWon Lee,
In-Jae Cho,
Seong-Min Lee,
Jeong-Youl Ryu,
Won-Sung Shin,
Jung Soo Kim
Publication year - 2017
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2017.49.2.141
Subject(s) - alcohol dehydrogenase , aldehyde dehydrogenase , chemistry , leuconostoc mesenteroides , enzyme , ethanol , food science , alcohol , leuconostoc , enzyme assay , biochemistry , dehydrogenase , lactobacillus , bacteria , biology , lactic acid , fermentation , genetics
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