Open AccessEffects of quarantine doses of e-beam irradiation on the physicochemical and sensory characteristics of paprika
Author(s) -
Yunji Park,
Yunhee Jo,
JoongHo Kwon
Publication year - 2017
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2017.49.2.117
Subject(s) - food science , quarantine , irradiation , chemistry , biology , physics , nuclear physics , ecology
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