Open AccessQuality improvement of retorted frozen seafood by adding sorbitol
Author(s) -
Won-Il Cho,
Sanghoon Song
Publication year - 2017
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2017.49.1.85
Subject(s) - sorbitol , food science , chemistry , flavor , softening , materials science , composite material
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom