Open AccessDevelopment of spent hen chicken-thigh sausage with pork skin gelatin powder added
Author(s) -
Jea-Eun Yoo,
Hack-Youn Kim
Publication year - 2017
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2017.49.1.80
Subject(s) - gelatin , lightness , food science , chemistry , biochemistry , optics , physics
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