Open AccessAntioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water
Author(s) -
Min-Jung Ko,
Jeong-Hyun Lee,
Hwa-Hyun Nam,
MyongSoo Chung
Publication year - 2017
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2017.49.1.44
Subject(s) - abts , dpph , chemistry , gallic acid , extraction (chemistry) , quercetin , chromatography , high performance liquid chromatography , flavonoid , water extraction , antioxidant , organic chemistry
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