Open AccessPreparation of γ-oryzanol-loaded pectin micro and nanocapsules and their characteristics according to particle size
Author(s) -
Seul Lee,
Eun Suh Kim,
Ji-Soo Lee,
Hyeon Gyu Lee
Publication year - 2017
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2017.49.1.110
Subject(s) - nanocapsules , pectin , particle size , chemistry , antioxidant , nuclear chemistry , materials science , nanoparticle , nanotechnology , organic chemistry , food science
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