Open AccessAntioxidant activity and inhibitory effect of melatonin and the relative indole compounds on perilla oil oxidation
Author(s) -
Seok Joong Kim
Publication year - 2016
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2016.48.6.610
Subject(s) - antioxidant , melatonin , perilla , chemistry , indole test , inhibitory postsynaptic potential , food science , biochemistry , organic chemistry , biology , endocrinology , raw material
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom