Open AccessAntioxidant, anti-inflammatory, and anti-pruritic effects of grape branch extract
Author(s) -
Byoung Ok Cho,
Hong Yin,
Denis Nchang,
Sang Jun Kim,
C Ryu,
Seon Il Jang
Publication year - 2016
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2016.48.6.590
Subject(s) - chemistry , antioxidant , abts , dpph , flavonoid , phorbol , pharmacology , biochemistry , calcium , lipopolysaccharide , anti inflammatory , protein kinase c , immunology , enzyme , medicine , organic chemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom