Open AccessEffects of freezing-storage temperature on the shelf life of mackerel fish
Author(s) -
So Young Joo,
Jeong-Ah Park,
Hyun Jung Hwang,
Seo Jin Kim,
Jeong In Choi,
Joo Young Ha,
Mi Sook Cho
Publication year - 2016
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2016.48.6.536
Subject(s) - shelf life , mathematics , fillet (mechanics) , chemistry , fish <actinopterygii> , fishery , physics , food science , materials science , biology , composite material
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