Open AccessContamination level of commercialized pepper and sterilization effect by intense pulsed light in batch system
Author(s) -
Jihyun Park,
Jung-Kue Shin
Publication year - 2016
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2016.48.5.525
Subject(s) - sterilization (economics) , pepper , contamination , food science , aerobic bacteria , chemistry , bacteria , biology , ecology , genetics , monetary economics , economics , foreign exchange market , foreign exchange
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