Open AccessExploration of sensory perception for instant Mulnaengmyeon broth using the sorting task
Author(s) -
Soh Min Lee,
Jin Young Kim,
Kwang-Ok Kim
Publication year - 2016
Publication title -
han-guk sikpum gwahakoeji/han'gug sigpum gwahag hoeji/han-guk sikpum gwahak hoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2016.48.5.479
Subject(s) - instant , sorting , task (project management) , product (mathematics) , perception , sample (material) , ingredient , computer science , food science , mathematics , psychology , chromatography , chemistry , engineering , algorithm , systems engineering , neuroscience , geometry