Detection and quantitation of Bacillus cereus, Staphylococcus aureus, Salmonella Typhimurium and Escherichia coli O157:H7 by droplet digital PCR
Author(s) -
Jinhee Kim,
JinSun Yoon,
Da-Young Lee,
Dongho Kim,
SeWook Oh
Publication year - 2016
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2016.48.5.454
Subject(s) - bacillus cereus , escherichia coli , staphylococcus aureus , digital polymerase chain reaction , salmonella , microbiology and biotechnology , multiplex , taqman , multiplex polymerase chain reaction , biology , stx2 , real time polymerase chain reaction , chemistry , polymerase chain reaction , shiga toxin , bacteria , gene , genetics
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