Open AccessComparison of DNA isolation methods for detection of foodborne pathogens by real-time PCR from foods
Author(s) -
Eun-Jeong Koo,
Dongho Kim,
SeWook Oh
Publication year - 2016
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2016.48.4.335
Subject(s) - dna extraction , dna , genomic dna , distilled water , chemistry , biology , escherichia coli , chromatography , microbiology and biotechnology , polymerase chain reaction , biochemistry , gene
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