Open AccessEffects of freezing storage temperature on the storage stability of beef
Author(s) -
박정아,
주소영,
황현정,
나예슬,
김서진,
최정인,
하주영,
조미숙
Publication year - 2016
Publication title -
han-guk sikpum gwahakoeji/han'gug sigpum gwahag hoeji/han-guk sikpum gwahak hoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2016.48.4.301
Subject(s) - chemistry , mathematics , thiobarbituric acid , shearing (physics) , analytical chemistry (journal) , physics , chromatography , thermodynamics , enzyme , biochemistry , lipid peroxidation