Open AccessEffects of freezing storage temperature on the storage stability of beef
Author(s) -
Jeong-Ah Park,
So Young Joo,
Hyun Jung Hwang,
Ye Seul Na,
Seo Jin Kim,
Jeong In Choi,
Joo Young Ha,
Mi Sook Cho
Publication year - 2016
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2016.48.4.301
Subject(s) - chemistry , mathematics , thiobarbituric acid , shearing (physics) , analytical chemistry (journal) , physics , chromatography , thermodynamics , enzyme , biochemistry , lipid peroxidation
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