Open AccessEffect of Temperature on the Extraction of β-Glucan from Different Jeju Barley Varieties
Author(s) -
Hyo Jin Kim,
Hyun Jung Kim
Publication year - 2016
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2016.48.3.296
Subject(s) - beta glucan , extraction (chemistry) , barley flour , glucan , hordeum vulgare , chemistry , food science , botany , horticulture , biology , chromatography , poaceae , wheat flour , biochemistry
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