Discrimination of Rice Volatile Compounds under Different Milling Degrees and Storage Time Using an Electronic Nose
Author(s) -
Hyun Jung Han,
Hyemin Dong,
Bong Soo Noh
Publication year - 2016
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2016.48.2.187
Subject(s) - electronic nose , degree (music) , materials science , brown rice , chemistry , food science , nanotechnology , physics , acoustics
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