Open AccessFermentation Characteristics of Makgeolli Containing Aronia (Aronia melanocarpa, Black chokeberry)
Author(s) -
Mijung Park,
Hyeong-Kook Kim,
Kyong-Kun Choi,
Bon-Yeol Koo,
Si-Kyung Lee
Publication year - 2016
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2016.48.1.27
Subject(s) - chemistry , fermentation , food science , sugar , polyphenol , flavonoid , free sugar , horticulture , biochemistry , biology , antioxidant
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