Open AccessFermentation Characteristics of Makgeolli Containing Aronia (Aronia melanocarpa, Black chokeberry)
Author(s) -
박미정,
김형국,
최경근,
구본열,
이시경
Publication year - 2016
Publication title -
han-guk sikpum gwahakoeji/han'gug sigpum gwahag hoeji/han-guk sikpum gwahak hoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2016.48.1.27
Subject(s) - chemistry , fermentation , food science , sugar , polyphenol , flavonoid , free sugar , horticulture , biochemistry , biology , antioxidant