Open AccessDevelopment of the Functional Films Coated with Nano-TiO<sub>2</sub> Particles for Food Packaging and Removal of Off-flavor from Soybean Sprouts
Author(s) -
Yeonwook Choi,
Kyu Bae Jeon,
Kihyeon Song,
Jai Neung Kim
Publication year - 2015
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2015.47.6.733
Subject(s) - nano , flavor , food science , materials science , food packaging , chemistry , chemical engineering , composite material , engineering
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