Open AccessBactericidal Effects of Hypochlorous Acid Water against Vibrio parahaemolyticus Contaminated on Raw Fish and Shellfish
Author(s) -
HeeYun Kim,
JinKyung Choi,
IlShik Shin
Publication year - 2015
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2015.47.6.719
Subject(s) - vibrio parahaemolyticus , paralichthys , shellfish , patinopecten yessoensis , oyster , olive flounder , chemistry , food science , contamination , scallop , hypochlorous acid , microbiology and biotechnology , biology , fishery , aquatic animal , fish <actinopterygii> , bacteria , biochemistry , ecology , genetics
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