Open AccessPhysicochemical Characteristics of Barley Powder Produced from Different Cultivars and with Different Degrees of Milling
Author(s) -
Eun Hee Kim,
Yoon Jeong Lee,
Sang Hoon Lee,
Gwi Yeong Jang,
Min Young Kim,
Nara Yoon,
MiJa Lee,
Junsoo Lee,
Heon Sang Jeong
Publication year - 2015
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2015.47.5.639
Subject(s) - cultivar , stearic acid , food science , composition (language) , oleic acid , chemical composition , chemistry , agronomy , biology , biochemistry , organic chemistry , linguistics , philosophy
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