Open AccessPhysicochemical Characteristics of Barley Powder Produced from Different Cultivars and with Different Degrees of Milling
Author(s) -
김은희,
이윤정,
이상훈,
장귀영,
김민영,
윤나라,
이미자,
이준수,
정헌상
Publication year - 2015
Publication title -
han-guk sikpum gwahakoeji/han'gug sigpum gwahag hoeji/han-guk sikpum gwahak hoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2015.47.5.639
Subject(s) - cultivar , stearic acid , food science , composition (language) , oleic acid , chemical composition , chemistry , agronomy , biology , biochemistry , organic chemistry , linguistics , philosophy