Open AccessChanges Observed in Doenjang (Soybean Paste) Containing Fermented-Rhus verniciflua Extract During Aging
Author(s) -
HanSeok Choi,
Ji-Eun Kang,
Seok-Tae Jeong,
Chan-Woo Kim,
Myung-Kon Kim
Publication year - 2015
Publication title -
korean journal of food science and technology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2015.47.5.599
Subject(s) - chemistry , food science , fermentation , valine , cellobiose , maltose , putrescine , tyramine , tryptamine , sucrose , amino acid , biochemistry , cellulose , enzyme , cellulase
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