Open AccessInhibitory Effects of Apple Peel Extract on Inflammatory Enzymes
Author(s) -
Ilrang Kim
Publication year - 2015
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2015.47.4.534
Subject(s) - dpph , gallic acid , chemistry , catechin , flavonoid , antioxidant , food science , ethanol , polyphenol , biochemistry
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