Open AccessEffects of Thermal Treatment and Freezing Storage Period on Physicochemical and Nutritional Characteristics of Shiitake Mushrooms
Author(s) -
서재희,
김광일,
황인국,
유선미,
조연지,
민상기,
최미정
Publication year - 2015
Publication title -
han-guk sikpum gwahakoeji/han'gug sigpum gwahag hoeji/han-guk sikpum gwahak hoeji
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2015.47.3.350
Subject(s) - superheated steam , boiling , superheating , chemistry , boiling point , lightness , food science , thermodynamics , physics , organic chemistry , optics