Open AccessEffects of Thermal Treatment and Freezing Storage Period on Physicochemical and Nutritional Characteristics of Shiitake Mushrooms
Author(s) -
Jae-Hee Seo,
KwangIl Kim,
In Guk Hwang,
Seon-Mi Yoo,
YeonJi Jo,
SangGi Min,
MiJung Choi
Publication year - 2015
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2015.47.3.350
Subject(s) - superheated steam , boiling , superheating , chemistry , boiling point , lightness , food science , thermodynamics , physics , organic chemistry , optics
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