Open AccessEmulsifying Properties of Octenyl Succinic Anhydride Modified β-Glucan from Barley
Author(s) -
Na-Young Gil,
San-Seong Kim,
Eunjeong Park,
Eui-Seok Lee,
KiTeak Lee,
SoonTaek Hong
Publication year - 2015
Publication title -
korean journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.203
H-Index - 19
eISSN - 2092-2094
pISSN - 0367-6293
DOI - 10.9721/kjfst.2015.47.2.217
Subject(s) - succinic anhydride , pulmonary surfactant , chemistry , glucan , beta glucan , creaming , adsorption , nonionic surfactant , emulsion , chromatography , zeta potential , chemical engineering , biochemistry , organic chemistry , nanoparticle , engineering
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